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// About Us

Who We Are

JBL (Join Build Lead) Hospitality is your one-stop destination for everything in the food and hospitality space. With deep roots in the industry and a passion for excellence, we offer a comprehensive suite of services—from professional training and consultancy to production support and kitchen setup.

JBL Academy of culinary Art
Consultancy
The Bake Lab

JBL Academy

Our flagship training arm offers a range of industry-relevant certificate and diploma courses in bakery and culinary arts. Whether you're an aspiring chef, a food enthusiast, or looking to upgrade your professional skills, our hands-on programs and expert faculty are designed to turn your passion into a thriving career. We also host regular workshops for skill development and culinary exploration.

Hands-on Practical Training
Industry-Focused Courses
Support for Career & Business
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JBL Bake Lab Coming Soon

A modern, professional space dedicated to bakery innovation and experimentation. The Bake Lab functions as both a training ground and a creative hub where new recipes are developed, tested, and perfected. It also serves as a collaborative space for food professionals, startups, and enthusiasts to co-create and innovate.

Innovation & Recipe Development
State-of-the-Art Equipment
Live Workshops & Demos
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JBL Consultancy

With years of practical experience, our consultancy division helps individuals and businesses plan, launch, and grow their food ventures. From bakeries and cafés to restaurants and cloud kitchens, we provide end-to-end guidance in menu development, operations, kitchen design, staffing, and brand positioning.

At JBL Hospitality, we believe in empowering food entrepreneurs by combining real-world insights with industry expertise. Our mission is to help you transform your culinary vision into a sustainable and successful venture.

Complete Setup Support
Expert Guidance
Tailored Solutions
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// Our Team

We're Super Professional At Our Skills

Chef Chiradeep Pal
Founder
Chef Mahmood Ali
Senior Faculty with global exposure and fine-dining experience
Chef Riju Dey
Expert in Indian and Continental cuisines, a regular face in culinary media
Chef Nishha Jaiswal
Head of Administration and Faculty, blending pastry expertise with business acumen and strategic leadership