// About
Where Passion Meets Precision
Welcome to JBL Academy of Culinary Arts—Eastern India’s premier institute for professional culinary and patisserie education. Founded in 2011 by renowned chef and hospitality consultant Chef Chiradeep Pal, JBL Academy holds the distinction of being the first institute in Eastern India affiliated with City & Guilds, London, a global benchmark for culinary certification.
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Our Vision
To nurture aspiring chefs and bakers through world-class, hands-on education that blends technical expertise, creative expression, and real-world industry readiness.
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Our Journey
JBL Academy was born out of a mission to elevate India’s culinary education standards. Over the years, we have grown into a vibrant hub for skill-building, innovation, and entrepreneurship in the food industry. Our curriculum is carefully curated for those who aspire to build serious careers—whether as chefs, bakers, or food business owners. At JBL, raw passion is transformed into professional mastery.
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Hands-On Learning
From day one, students dive into real kitchen experiences—baking, cooking, decorating, and plating under expert supervision. No dull lectures, just immersive, skill-focused training.
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World-Class Curriculum
Our programs meet international standards, covering timeless techniques and the latest culinary trends to ensure global relevance.
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Professional-Grade Infrastructure
State-of-the-art kitchens, modern tools, and high-end equipment simulate real-world culinary environments.
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Expert Faculty
Learn from top chefs with rich experience in five-star hotels, global restaurants, and successful food ventures.
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Industry Exposure
Internships, hotel visits, and factory tours give students first hand insight into the professional culinary world.
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Our Faculty Team
Internships, hotel visits, and factory tours give students first hand insight into the professional culinary world.
Senior Faculty with international exposure and fine-dining expertise.
Specialist in Indian and Continental cuisine, known for his media presence and culinary flair.
Head of Administration and Faculty, combining pastry artistry with strategic business insight.
